Baking is a cornerstone of many delicious dishes. But with so many ovens featuring both convection and conventional baking options, you might wonder which method to choose. This blog post will break down the key differences between convection and conventional baking to help you achieve perfectly baked goods every time.
What is Convection Baking?
Convection baking utilizes a fan to circulate hot air throughout the oven cavity. This constant air movement ensures even heat distribution and faster cooking times. Because of this consistent heat, convection baking is ideal for achieving consistent browning and crispness, making it perfect for:
- Cookies
- Roasted vegetables
- Breads
- Cakes (layer cakes and pound cakes)
What is Conventional Baking?
Conventional baking relies on natural heat radiation from the heating elements at the top and bottom of the oven. This method heats from the outside in, and hot air tends to rise, resulting in slightly uneven temperatures. Conventional baking is a good choice for:
- Casseroles
- Quiches
- Pies
- Cheesecakes
Choosing Between Convection and Conventional Baking
The best baking method depends on the recipe you’re following. Here’s a quick guide:
- For even browning and crispness: Choose convection baking for cookies, roasted vegetables, breads, and layer cakes.
- For delicate dishes: Conventional baking is better for custards, quiches, and cheesecakes, which can be affected by the circulating air in convection ovens.
- When unsure: If the recipe doesn’t specify, conventional baking is a safe default choice.
Tips for Using Convection Baking
If you’re using convection baking and aren’t comfortable with it yet, keep these tips in mind:
- Adjust cooking times and temperatures: Convection baking generally cooks food faster than conventional baking. Reduce cooking time and temperature by 25% to avoid overcooked or burned dishes. Consult your oven’s manual or recipe for specific recommendations.
- Leave space for air circulation: Avoid overcrowding the oven, as this can impede airflow and affect baking results.
- Use oven mitts: The oven fan can cause a burst of hot air when you open the oven door.
By understanding the strengths of convection and conventional baking, you can choose the best method for your baking needs. With a little practice, you’ll be a baking pro in no time!
Lastly, if your oven isn’t working like it should, it may be time to call us at Appliance Professional to help. We’ve been repairing ovens, ranges, cooktops, and other cooking appliances since 2006 all around the Midlands – Columbia, Lexington, Forest Acres, Chapin, West Columbia, Blythewood, Elgin, Gaston, Hopkins, and Cayce.
